From: route@monster.com
Sent: Monday, January 18, 2016 11:02 AM
To: hg@apeironinc.com
Subject: Please review this candidate for: warehouse MA
This resume has been forwarded to
you at the request of Monster User xapeix01
|
|||||||
|
|||||||
|
|
|
||||||
|
||||||
|
Eric Strickler 9 Padelford Dr Berkley, MA 02779 #774-955-8110 Email: ericstricklerjr@aol.com Profile I see myself as a perfectionist in the work place. I
strive for a job well done, and always put the customer first. I feel that
work experience is a life long endeavor from shoveling drive ways, yard work
for family members, school work. as well as team sports. I attended Bristol
Plymouth High School where I studied metal fabrication and became OSHA
certified. During my time at BP I constructed numerous projects,
ranging from fire pits to working on antique cars where precision was
essential. My first job was an entry level cook at Kentucky Fried
Chicken. I worked various shifts in a fast paced environment. I was awarded a
promotion to the level of "star" after successfully passing a test
showing one's ability and knowledge of KFC . I later moved on to
another Kentucky Fried Chicken/Taco Bell restaurant. Here I expanded my KFC
responsibilities to include the front of the restaurant interacting with
customers and managing the register. I acquired a second job at Pepsi Bottling
Co. where I worked as a merchandiser. During the holiday seasons I've worked
as a driver helper for the United Parcel Service delivering packages upwards
to 75 pounds door to door. Hired through The Alpha Group, working for
Williams-Sonoma, a furniture distribution factory. Experience Driver
Helper, United Parcel Service; Brockton, MA — 2014 Riding
alongside the driver, delivering parcels to the awaiting customers, and
businesses. Using a two-wheeled dolly at times or team-lifting packages over
the specified weight limit. Cataloging each piece into the system to ensure
delivery with company DIAD. Working through rain, snow, and shine. Skills:
Proper lifting techniques, Coustmer relations, DIAD usage Bill
Keough Driver 781-831-4089 Order
Picker, Keystone Automotive —2014 On a time constrained schedule, I
had to pick allotted auto peices. Which include lights, bumpers, and fenders,
and many others. Using an order picker/ forklift to carry all of the peices
and drop then off onto their respective routes for delivery. Robyn Wolf Temp Agent 401-228-7026 Furniture
Technician, Williams-Sonoma —2014 Opening furniture and inspecting it
for breaks and rips. Preparing it for delivery to customers. Picking pieces
from its respective spot and putting in location. Also, working the cardboard
and styrofoam bailers. Skills: Picking, Bailing machines Matt Mckenna Floor Leader 508-553-7703 Driver
Helper, United Parcel Service; Brockton, MA — 2013 Seasonal help working alongside the
driver, delivering packages varying in weight and sizes
upwards to 75 pounds utilizing the UPS handheld tracking device DIAD, to register
packages as delivered. Skills:
Heavy Lifting, People Skills, DIAD usage Mike
Coulson U.P.S
Driver 508-245-2310 Cashier/Cook,
Kentucky Fried
Chicken/Taco Bell; Bridgewater,
MA — 2012-2013 Hired as a cook,
then quickly added many additional duties including front end customer
service and register management. Skills: Cash
Handling, Cook, Restaurant food safety practices Ulysses Pinto Restaurant Manager 774-240-7053 Merchandiser, Pepsi
Bottling Co.; Taunton, MA — 2013 Responsible for in
store displays and promotions. Stocking pepsi inventory as needed and
handling any Pepsi related services needed by clients. Chris Beels HR Hiring and
Recruiting Pepsi Bottling Co. 508-738-1185 Cook, Kentucky
Fried Chicken; Taunton, MA — 2011-2012 Was hired as an
entry level cook, preparing all of the food needed during the shift. Would
either work alone or with one or two other people, depending on the shift.
Responsible for sanitary cleaning of cooking equipment as well all dishes
that were used throughout the day. Steven
Lepage Restaurant Manager
, Kentucky Fried Chicken 508-822-2066 Education Bristol Plymouth Regional Vocational Technical — 2007-2011 OSHA Certified, Completed KFC sanitary food safety procedures
training. Skills I feel that I am
excellent working alone or in a team environment to achieve goals that have
been set as well as looking to exceed expectations. I excel in stressful
environments and handling any situation that my arise. I’ve worked in
many fast paced environments. Managed a cash register. I have knowledge
of hand-held board usage (DIAD). Able to use various welding
torches. Sheet metal fabrication. Along with use on bailing machines. |
|
|
||||||||
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Languages: |
Languages |
Proficiency Level |
|
English |
Fluent |
|
|
|